Asian Cilantro Teriyaki Barbecue Sauce

 

Welcome to COOKING IN PLAIN ENGLISH VIDEOS! In this video I've shown how to make a fantastically flavorful Asian Cilantro Teriyaki Barbecue Sauce that goes will well beef, pork, chicken, fish or shrimp and requires the following ingredients and pieces of equipment:

 

Ingredients :

3 Garlic Cloves
1/4 Red (or any) Onion
Handful of Fresh Cilantro
2 Teaspoons Apricot Jam
1 Teaspoon Mustard
4 Ounces Teriyaki Sauce
2 Ounces Rice Vinegar
Dash Sesame Oil
Hot Sauce (optional)

 

Equipment :

Cutting Board
Sharp Wide-Bladed Knife
Teaspoon
Bowl
Measuring Cup

 

1. Chop 3 garlic cloves and 1/4 onion. Rinse and chop a handful of cilantro.

2. Add 2 teaspoons apricot jam, 1 teaspoon mustard, 4 ounces teriyaki sauce, 2 ounces rice vinegar, dash sesame oil and hot sauce (optional) to taste.

3. Stir until the sauce is mixed together thoroughly.

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