Already a member?
 
Blog
 
28 May
2010

2892
views






FOOD & WINE'S Letter-Perfect, Alphabetical Wine & Food Pairings
By brucetretter, Category: | Western Cooking

 

Just came upon this really cool, very fun FOOD & WINE alphabetical wine pairing article by Marcia Kiesel that, though written in October, 1999, is both timeless and GREAT for anyone interested in matching wine to food.  The entries, like the A and Z pieces I've copied below, are short, too the point, uniquie and incredibly creative.  I can't wait to give some of them a try!   I've copied the whole article to keep myself, and I strongly encourage you to do the same by clicking the photo at the top of the page.  Thanks very much, Marcia!

aligoté and appetizers
The golden Aligoté grape, from the Bouzeron region of Burgundy, produces a tart, refreshing and slightly fruity wine that's the perfect aperitif. Try it with almost any hors d'oeuvres you can imagine, but hold the tomatoes, please--they're too acidic.

zinfandel and zuppa
Zuppa is a spicy Italian stew made of clams, garlic, tomatoes and zucchini. Do as many Italian-Americans do and dunk some fresh bread into the bowl to soak up the juices, then wash the stew down with a glass of spicy Zin--a unique American grape.

0 comment
You must Logged in to Leave a Comment


Topic
Animals & Pets
Arts & Creativity
Auto, Boats & Motoring
Business & Entrepreneurship
Coaching & Personal Development
Computing & Internet
Education & Tutoring
Electronics & Gadgets
Family & Society
Food & Drink
Health & Wellness
Home & Leisure
Industry
Money & Real Estate
Outdoors & Recreation
Politics & Legal
Religion & Spirituality
Social Media
Sports & Fitness
Technology
Others
Uncategorised