Did a weekly radio broadcast last night (Quick & Easy Cooking) talking about how to pan fry boneless & skinless chicken thighs on Conversations Live With Cyrus Webb.  I love using boneless and skinless chicken thighs because they're economical, low in fat, easy to cook and fully flavorful, especially considering that whatever you use to flavor them goes and stays directly on the meat.

For easy step-by-step picture book directions, just click the photo above.  For short video directions, go to http://www.wisdeo.com/contents/cooking. When that page comes up, go to the left column, click "Lunch", click "Chicken & Turkey", then click "Quick Pan Fried Boneless & Skinless Chicken Thighs".